Lead, Bakery- Maintenance- 3rd Shift
Aspire Bakeries•Ontario, CA
•$38 - $42•Onsite
About The Position
We are seeking a Lead, Bakery Maintenance (3rd Shift) to join our team at Ontario, CA bakery. As a Lead, Bakery Maintenance, you will support the Maintenance Supervisor in overseeing maintenance team members and ensuring equipment and facility readiness to meet daily production requirements. This role is critical to maintaining a safe, efficient, and food-safe operation while promoting compliance with maintenance, quality, and safety standards.
Requirements
- High School Diploma, GED, or equivalent.
- Minimum 3 years of maintenance experience in an industrial manufacturing environment.
- Experience with electrical, mechanical, and PLC systems.
- Minimum 1 year of leadership, lead, or supervisory experience.
- Ability to communicate clearly and effectively with team members and cross-functional partners.
- Basic computer proficiency with Microsoft Office applications and SAP.
- Ability to work in a manufacturing environment and respond to equipment issues in a timely manner.
Nice To Haves
- 5 or more years of maintenance experience in a food manufacturing or bakery environment.
- Experience supporting high-speed production equipment.
- Knowledge of fermentation, bun production processes, and bakery operations.
- Advanced troubleshooting and preventive maintenance experience.
- Experience driving continuous improvement initiatives related to equipment reliability and food safety.
Responsibilities
- Lead and support maintenance team members to ensure safe and efficient operations during assigned shift.
- Maintain facility equipment and systems in a state of operational readiness to support production goals.
- Inspect, identify, troubleshoot, and resolve maintenance issues to minimize downtime.
- Promote compliance with food safety, GMP, HACCP, allergen, and workplace safety standards.
- Conduct routine facility inspections and ensure corrective actions are completed promptly.
- Foster communication and collaboration between maintenance and production teams to address equipment and food safety concerns.
- Complete and maintain accurate maintenance records, reports, and required documentation.
Benefits
- Comprehensive medical, dental, and vision coverage
- Company-paid life insurance
- Additional voluntary life insurance options
- Paid parental leave
- Generous paid time off
- Paid holidays
- Competitive retirement plans
- Short- and long-term disability coverage
- HSA and FSA plans
- Performance incentive plans
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
