Lakeside Lounge Concierge

Crescent CareersHorseshoe Bay, TX
Onsite

About The Position

The Lakeside Lounge Concierge serves as the primary host for the Lakeside Lounge, delivering a refined, high-touch private club experience. This role is responsible for lounge access control, exceptional member service, food and beverage support, and maintaining the cleanliness, organization, and presentation of all lounge areas. The Concierge must demonstrate professionalism, discretion, attention to detail, and a strong commitment to hospitality while supporting daily Food & Beverage operations.

Requirements

  • Ability to stand, walk, and perform duties for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to work in a fast-paced, high-volume service environment.
  • Demonstrated problem-solving skills and attention to detail.
  • Knowledge of food safety, sanitation, and cleanliness standards.
  • Ability to work effectively as part of a team.
  • Commitment to maintaining a clean, safe, and environmentally responsible workplace.

Nice To Haves

  • Flexible availability, including weekends, holidays, and additional days as operational needs require.

Responsibilities

  • Provide proactive, engaging, and courteous service to all members and guests.
  • Maintain a welcoming, calm, and service-focused presence at all times.
  • Respond promptly and professionally to member requests and service needs.
  • Uphold discretion and confidentiality in all member-facing and private club areas.
  • Support a luxury club environment that is quiet, comfortable, and well-maintained.
  • Monitor and control lounge access to ensure entry by authorized members and associates only.
  • Conduct continuous walkthroughs of assigned areas to ensure cleanliness, organization, and presentation standards are met.
  • Maintain spotless appearance of lounge, patio, restrooms, seating areas, lockers, counters, mirrors, and fixtures.
  • Coordinate with Housekeeping and Engineering to address maintenance or cleanliness concerns.
  • Report facility issues or supply shortages promptly to leadership.
  • Secure and lock all cabinets, refrigerators, and doors at closing.
  • Take food and beverage orders within the lounge and patio areas.
  • Accurately enter orders into the InfoGenesis POS system, including modifiers and special requests.
  • Communicate effectively with kitchen, bar, and service teams to ensure timely, accurate delivery.
  • Deliver food and beverages promptly with proper presentation and professionalism.
  • Maintain cleanliness and organization of service stations, trays, beverage stations, refrigerators, and storage areas.
  • Prepare lounge areas each morning and ensure they remain stocked throughout the day.
  • Monitor inventory levels of snacks, coffee, hydration stations, and amenities.
  • Assist bartenders and outlet staff during events or high-volume service periods.
  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards.
  • Comply with all alcohol service laws and responsible beverage service practices.
  • Follow strict portion control standards; all pours must be measured using a jigger.
  • Execute beverage orders in the order received through the POS system.
  • Maintain accurate bar inventory levels and requisition supplies as needed.
  • Ensure proper storage, labeling, rotation, and cleanliness of all bar products.
  • Maintain a clean, organized, and visually appealing bar area at all times.
  • Maintain absolute discretion regarding member presence, conversations, and personal information.
  • Respect privacy in locker rooms and changing areas; avoid unnecessary interactions.
  • Never disclose member activities or information to unauthorized parties.
  • Knock or announce presence when entering areas requiring privacy.
  • Immediately report safety concerns or inappropriate behavior to leadership.
  • Adhere to all Horseshoe Bay Resort policies, procedures, safety standards, and sanitation guidelines.
  • Maintain a professional appearance in accordance with property and health code standards.
  • Attend required meetings and training sessions.
  • Demonstrate flexibility to adapt to operational needs and workload changes.
  • Work collaboratively and maintain positive communication with leadership and team members.
  • Perform additional duties as assigned.

Benefits

  • Golf and amenity privileges
  • Subsidized associate housing and shuttle service
  • Competitive pay and weekly meal subsidies
  • Retail and dining discounts
  • Travel discounts at over 100 Crescent Hotels & Resorts nationwide
  • Career development opportunities, including the Manager in Training (MIT) program
  • Medical, Dental, and Vision insurance
  • 401(k) retirement plan with employer match
  • Short- and Long-Term Disability coverage
  • Accident and Critical Illness insurance
  • Access to the Associate Relief Fund
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