Lakehouse Cook 3
Four Seasons•Orlando, FL
•Onsite
About The Position
This position provides culinary support in our outdoor poolside restaurant, The Lakehouse. The Lakehouse is inspired by local waters, vegetation, and farms of the south, offering familiar favorites and southern comforts. We are looking for an individual who can provide culinary support in this unique setting.
Requirements
- Attention to detail, good communication skills
- Ability to work and thrive in a fast-paced, large team environment
- Flexible and available when extensive work hours are
- At least 1 year of culinary experience
- A sincere willingness to provide service to residents, guests, and peers.
- Good organizational skills, with the ability to work independently.
- Ability to function well under pressure, set priorities and adjust to changing conditions.
- High work ethic, with a sense of responsibility for the role filled within our team.
- A successful candidate will have a flexible schedule, ability to work weekends and holidays.
- Must be fluent in English and possess legal work authorization in the United States.
Responsibilities
- Primarily work with cold items, and overall preparation organization
- Flexible in being cross trained in other outlets, and work within the hot station (I.e. meat temperatures, cooking steaks, chicken, in-depth prep of warm items, etc.)
- Maintain a clean and organized workstation
Benefits
- Medical Insurance after 30 days of employment
- Employer-paid Dental and Vision insurance
- 401(k) and Retirement Plan Matching
- Employee Assistance Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
