Lakehouse Cook 3

Four Seasons Hotels and Resorts•Orlando, FL

2d•Onsite

About The Position

This position provides culinary support in our outdoor poolside restaurant, The Lakehouse. The restaurant is inspired by local waters, vegetation, and farms of the south, offering familiar favorites and southern comforts. The role involves working primarily with cold items and overall preparation organization, with flexibility to be cross-trained in other outlets and work within the hot station, including cooking steaks and chicken, and in-depth preparation of warm items. Maintaining a clean and organized workstation is essential.

Requirements

Attention to detail, good communication skills
Ability to work and thrive in a fast-paced, large team environment
Flexible and available when extensive work hours are required
At least 1 year of culinary experience
A sincere willingness to provide service to residents, guests, and peers.
Good organizational skills, with the ability to work independently.
Ability to function well under pressure, set priorities and adjust to changing conditions.
High work ethic, with a sense of responsibility for the role filled within our team.
Must be fluent in English and possess legal work authorization in the United States.

Nice To Haves

A successful candidate will have a flexible schedule, ability to work weekends and holidays.

Responsibilities

Primarily work with cold items, and overall preparation organization
Flexible in being cross trained in other outlets, and work within the hot station (I.e meat temperatures, cooking steaks, chicken, in depth prep of warm items, etc.)
Maintain a clean, and organized workstation