Lactose Operator (3rd shift)
About The Position
The Lactose Operator follows department GMPs, SOPs, and batch record instructions while supporting safe and effective dairy processing. The role includes operating and monitoring processing equipment, troubleshooting equipment issues that do not require the Maintenance Department, collecting samples for analysis, and maintaining accurate production records. The operator is trained to run the Protein Dryer and controls automated filling of product into bags and sling totes. The position also involves coordinating with evaporator operators and baggers, keeping work areas clean and audit-ready, following sanitation and food-safety procedures, and participating in mandatory safety and departmental meetings. The operator works cooperatively with colleagues and assists other personnel as needed.
Requirements
- Strong interpersonal, communication, and analytical skills.
- Ability to work as part of a team and independently, with good time-management and organizational skills.
- Ability to work flexible hours.
- Working knowledge of Microsoft Office, including Word, Excel, and Outlook.
- Ability to develop relationships and influence others through strong customer orientation.
- Values aligned with Saputo’s culture: Efficiency through Simplicity, Family Environment, Ownership and Commitment, Hands-on Approach, and Passion.
Nice To Haves
- Experience in a dairy manufacturing environment is preferred.
Responsibilities
- Follow established department GMPs, SOPs, and batch record instructions.
- Troubleshoot equipment shortfalls or failures and perform repairs that do not require the Maintenance Department.
- Perform hourly checks of material flow and instruments, including temperature and pressure gauges, indicators, and meters, to ensure optimal processing conditions.
- Organize and secure stored material for shipping.
- Train to run the Protein Dryer.
- Collect powder and liquid samples for analysis and examine them for qualities such as clarity, cleanliness, consistency, dryness, and texture.
- Set up or adjust machine controls to maintain correct dryer CIP procedures and regulate conditions.
- Communicate in a timely manner with evaporator operators and baggers.
- Record whey products being dried, non-conformities, and actions taken, and participate in addressing corrections.
- Keep the work area clean and orderly; follow sanitation procedures and maintain an audit-ready program.
- Support SQF and food safety by completing job tasks and maintaining a sanitary work area.
- Control the automated process of filling bags and sling totes with product.
- Document operating results at designated times during the production process.
- Attend mandatory safety and departmental meetings.
- Communicate courteously and positively, working as a team with others involved.
- Assist other personnel as needed and perform other duties essential to the department as requested by the supervisor.
Benefits
- Development opportunities that enhance career fulfillment.
- Meaningful compensation and benefits to help care for family.
- Opportunities to contribute to the community and enhance the lives of others through Saputo products.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
