The Laboratory Technician is an entry-level position providing key support to fairlife’s Quality Department. The role conducts water, raw milk, raw and pasteurized load-out, finished product, microbiological, chemical titration, and work-in-process testing. The technician also generates daily reports, enters and collects data, assists with projects and special studies, performs calibrations, files records, and communicates with other departments. The technician operates laboratory instrumentation—including equipment for moisture/solids, protein, fat, and pH testing—in a safe, efficient, and sanitary manner. The role also performs quality line audits and sensory evaluations, prepares laboratory solutions and media, documents results, maintains supplies and an orderly work area, and promptly communicates unusual results, product defects, damage, or unsafe conditions to the appropriate personnel. The position follows safety, Good Manufacturing Practices (GMP), and Good Laboratory Practices (GLP), along with food safety and quality requirements. This is a day-shift position in Dexter, New Mexico, scheduled for 12-hour shifts from 6:00 AM to 6:00 PM on a rotating 2-2-3 schedule. Team members work every other weekend, including Friday, Saturday, and Sunday. The position is non-exempt, has no travel requirements, and reports to the Quality Assurance Manager.
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Job Type
Full-time
Career Level
Entry Level
Education Level
Associate degree