Laboratory Technician

Vie Del•Fresno, CA

22d•$18 - $20

About The Position

The Laboratory Technician is an entry-level position working under close supervision from the Lab Manager and Quality Control Supervisor. The role performs laboratory tests for quality control, process control, and product development, analyzes results according to company procedures, and, when applicable, helps ensure compliance with government regulations. Ongoing training covers analytical test methods, standard operating procedures, and laboratory equipment operation. This is a full-time position requiring excellent attendance and punctuality; employees must be able to work all shifts and weekends as needed.

Requirements

Bachelor’s degree in Biology, Enology, Food Science, Chemistry, Microbiology, or a related field preferred; alternatively, a minimum of two years of experience in a wine or food laboratory and two years of related college work.
Ability to work all shifts and weekends as needed.
Computer skills in Microsoft Word and Microsoft Excel.
Ability to read, analyze, and interpret periodicals, professional journals, technical procedures, and government regulations.
Ability to write reports, business correspondence, and procedure manuals, and to present information and respond to questions from laboratory staff, managers, clients, and customers.
Ability to calculate figures and amounts, and apply basic algebra and geometry.
Ability to interpret written, oral, diagrammatic, or schedule-based instructions; define problems; collect data; establish facts; and draw valid conclusions.
Intermediate or higher experience with word processing and spreadsheet applications.
Intermediate or higher experience with Internet search engines.
Typing speed of at least 40 words per minute and ability to use ten-key by touch.
Valid California Driver’s License.
Excellent attendance and punctuality.

Nice To Haves

Bachelor’s degree in Biology, Enology, Food Science, Chemistry, Microbiology, or a related field.

Responsibilities

Learn analytical test methods, standard operating procedures, and equipment operation through an ongoing training program.
Calibrate, standardize, and operate laboratory instruments and equipment for routine analyses using a variety of techniques.
Test raw materials, in-process materials, and manufactured products to verify conformity to specifications.
Record test results on standardized forms, write reports describing procedures used, and prepare graphs and charts as needed.
Perform microbiological tests.
Perform plant sanitation and environmental monitoring tests.
Clean and sterilize laboratory equipment.
Prepare chemical solutions according to standard formulas and laboratory safety procedures.
Follow Good Laboratory Practices, laboratory sanitation practices, and laboratory safety procedures.
Cooperate with the Lab Manager and QC Lab Supervisor to solve problems.