Scientific - Laboratory Technician Lv2

V R Della Infotech • Milwaukee, WI

4d

About The Position

The Laboratory Technician completes routine analytical and laboratory testing in support of food safety, quality, and operational teams in a food manufacturing environment. The technician conducts routine product analyses, monitors instrumentation performance, and performs tests under intermediate supervision. The role also supports more complex trials and experiments under intermediate supervision and handles clerical, administrative, technical, or customer-support issues under general supervision, escalating more complex issues as appropriate.

The technician documents and interprets test results in active databases, communicates results to internal customers as required, and helps maintain customer specification books. The role supports food/feed safety, quality, and regulatory culture through cross-functional collaboration and ensures compliance with applicable regulations and procedures for individual testing. The schedule is a 12-hour shift, four days on and four days off, from 6 AM to 6 PM.

Requirements

• Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to write routine reports and correspondence.
• Ability to stand for extended periods, climb, and crawl.
• Ability to work in a food manufacturing environment with possible brief exposure to temperatures around 110°F and dusty conditions.

Responsibilities

• Conduct routine quantitative and qualitative inspections and laboratory tests on raw materials, in-process materials, and final products independently.
• Perform routine product analyses and support more complex trials and experiments under intermediate supervision.
• Check and monitor analytical instrumentation performance; perform calibration checks, preventive maintenance tasks, and simple repairs.
• Interpret and document test results in active databases and communicate results to internal customers as required.
• Maintain customer specification books up to date.
• Help develop and maintain food/feed safety, quality, and regulatory culture through cross-functional collaboration.
• Ensure compliance programs for individual testing, including adherence to regulations and food safety procedures.
• Handle clerical, administrative, technical, or customer-support issues under general supervision and escalate more complex issues to appropriate staff.
• Write routine reports and correspondence.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed