Label Operator

Classic Salads•Yuma, AZ

6d•Onsite

About The Position

Label Operator Worker is an employee in the production department. This role is a member of our production team and is responsible to perform manual heavy labor needed to process with the highest standards of food quality. The employee is required to operate the label machine, box coder, sonic welder. The employee is required to notify any issues regarding food safety and general safety awareness.

Requirements

Ability to work in a cold wet environment (34-36 °F).
Able to work in a fast pace environment.
Ability to work with fast changing priorities and keep up with workflow.
Work in a team effort environment.
Able to follow simple instructions.

Nice To Haves

High school diploma or equivalent is preferred.
Experience of work in a similar environment preferred.

Responsibilities

Operate the label machine, box coder, and sonic welder.
Notify any issues regarding food safety and general safety awareness.
Adhere to all Classic Salads Food Safety and GMP Policies.
Complete Classic Salads Standard Production Procedures.
Use proper lifting and folding boxes techniques.
Report all deficiencies to management.
Work overtime and weekends and holidays if necessary.
Move product and/or materials manually as required.
Report all injuries and incidents big or small.
Demonstrate attention to detail.
Report any foreign objects while performing duties to immediate supervisor.
Communicate with management and/or other employees.
Be conscious to reduce material spoilage.
Work/cross train in other areas.
Fold boxes continuously (1 lb to 3 lbs).
Lift bags continuously (2 oz to 4 Lbs).
Stack and lift boxes continuously (3 Lbs to 4 Lbs) 5-6 boxes high.
Keep work area clean.
Rotate through all positions in the packing line.
Lift finished product boxes continuously (3 lbs to 15 lbs).
Stay in assigned work area.
Operate a manual pallet jack.
Stack and lift raw and finished product containers/boxes (10-50 lbs) continuously.
Team lift garbage cans (10-70 lbs) occasionally.
Lift empty pallets (45-85 Lbs) continuously.
Sort and stack empty totes by color and size.
Wrap and palletize finished product.
Mark cartons and label according to instructions.
Communicate with data entry employees and machine operators.
Follow directions regarding product mixes and recipes.
Wear required Personal Protective Equipment (PPE): bump cap, hearing protection, hair net, beard net, eye protection (goggles), face shield, gloves, slip resistant shoes, wet/rain suit, apron etc.
Be aware of surroundings due to forklift traffic.
If authorized to drive a forklift, be certified by Classic Salads.
With previous management authorization, complete a daily forklift inspection report.
With previous management authorization, retrieve product from raw room using FIFO (first in first out) to keep appropriate product rotation.