The Lab Technician carries out product analyses of key parameters, collects and catalogs samples, maintains the sample library, prepares samples for shipment, releases products from Quality Hold after successful testing, and issues certificates of analysis (COAs). The technician continually monitors laboratory equipment under direction and supports Quality Assurance and Food Safety activities at a soy processing facility. The role prioritizes safety, follows safety programs and GMP requirements, maintains equipment and tools, and helps keep the shipping and receiving area clean and safe. The technician reports food safety or quality issues promptly and may perform additional duties during shutdowns or as reasonably assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED