2nd shift Lab Technician

Great Lakes Cheese•Town of Adams, NY

1d•$24 - $25

About The Position

The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record and product review, and inspections. The position works in a lab setting and in a fast-paced production environment, with occasional exposure to industrial operations.

Requirements

High school degree.
Ability to complete tasks based on standard procedures.
Ability to handle multiple tasks and work cross-functionally.
Basic computer skills.
Proficiency in Microsoft Office.

Nice To Haves

Associate’s degree in Food Science or a related field.
SAP experience.
HACCP certification.

Responsibilities

Conduct verification inspections after sanitation and before operations.
Conduct pre-operational and environmental monitoring swabs.
Plate environmental monitoring swabs.
Monitor room, cooler, and incubator temperatures.
Perform routine testing and monitoring of product and packaging attributes against established specifications.
Review labels and retain product daily.
Review production records in real time.
Conduct daily line inspections.
Perform routine data entry and file paperwork.
Follow stated safety policies and procedures when performing assignments and job tasks.
Produce products in accordance with Good Manufacturing Practices and the policies and procedures in the Safe Quality Food Program.
Maintain company confidentiality.
Perform other responsibilities as assigned by plant FSQA leadership.