Lab Tech, Media
About The Position
Certified Group is seeking a Lab Technician to prepare samples for analytical and microbiological testing of food products, ingredients, and environmental samples. The role applies approved microbiological techniques and methodologies used in analytical testing, while maintaining laboratory conditions, quality assurance, equipment, supplies, and accurate records. The position works as part of the Food Safety Net Services team and is responsible for personal and workplace safety and completion of required training. The schedule is Tuesday through Saturday, 2 p.m. to 11 p.m. The role may involve exposure to odors, fumes, airborne particles, hazardous chemicals, microbiological pathogens, and noise and temperature variation. Occasional lifting or moving of up to 25 pounds is required.
Requirements
- High school diploma or GED.
- Broad knowledge of concepts, practices, and procedures of a food testing laboratory.
- Ability to travel is preferred.
- Equivalent combinations of education and experience may be considered.
Nice To Haves
- Associate degree in Life Science or two years of laboratory experience.
- Ability to travel.
Responsibilities
- Prepare samples for indicator organisms, pathogens, and chemistries.
- Apply aseptic techniques in daily work.
- Maintain media and reagents needed for daily microbiological testing.
- Inventory and report expendable supplies and materials needed for testing.
- Perform routine preventive maintenance, including daily cleaning, sanitizing, and trash disposal.
- Conduct quality control monitoring, including taking incubator temperatures, inoculating control organisms, and running media controls.
- Independently perform assigned processes, procedures, or techniques in accordance with FSNS policies and procedures and customer requirements.
- Maintain laboratory conditions, including equipment, supplies, quality assurance programs, and accurate records throughout procedures.
- Perform activities in a neat, safe, hygienic, and efficient manner.
- Share information openly and in a timely manner.
- Assist with managing priorities and schedules to achieve individual and team goals, participating in the Food Safety Net Services team.
- Be responsible for personal safety and the safety of others working in the area.
- Complete required training.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
