Lab Analyst

Certified Group • Phoenix, AZ

2d

About The Position

The Lab Analyst performs analytical and microbiological testing of food products, ingredients, and environmental samples. The role applies and evaluates approved microbiological techniques and methodologies. The schedule is Tuesday through Saturday, 6:00 a.m. to 2:00 p.m. The position may require travel, including overnight travel at management’s discretion, and is based in a fast-paced, team-oriented environment.

Requirements

• Bachelor’s degree in Biology, Biochemistry, Chemistry, or a related science field.
• At least 2 years of experience in a commercial food-testing or analytical laboratory, or an equivalent combination of education and experience.
• Working knowledge of aseptic sampling techniques, automated laboratory equipment, and acceptable methods and procedures.
• Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures.
• Broad knowledge of concepts, practices, and procedures in a food-testing laboratory.
• Ability to travel when necessary.
• Dexterity to operate a computer keyboard and mouse and handle other communications or computer components.
• Ability to occasionally lift and/or move up to 25 pounds.
• Color vision and depth perception.

Responsibilities

• Accurately perform tests, read results, and notify Laboratory Management of deviations.
• Prepare and analyze samples for indicator organisms, pathogens, and chemistries.
• Apply aseptic and microbiological techniques in daily work.
• Report inventory and expendable supplies or materials needed for testing.
• Perform routine preventive maintenance, including daily cleaning, sanitizing, trash disposal, and equipment quality control.
• Assist with quality duties such as taking incubator temperatures, inoculating control organisms, and running media controls.
• Carry out assigned processes, procedures, or techniques in accordance with FSNS policies and procedures and customer requirements.
• Maintain technical competence by reading scientific journals, attending professional workshops, and keeping aware of food-industry issues and trends.
• Perform work in a neat, safe, hygienic, and efficient manner.
• Share information openly and promptly.
• Help manage priorities and schedules to achieve individual and team goals, with participation in the Food Safety Net Services team.
• Be responsible for personal safety and the safety of others working in the area.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level