Lab Analyst

Certified Group • Minneapolis, MN

2d

About The Position

The Lab Analyst performs analytical and microbiological testing of food products, ingredients, and environmental samples, applying and evaluating approved microbiological techniques and methodologies. The role carries out sample preparation and analysis, test result review, quality-support activities, routine equipment and laboratory upkeep, and assigned procedures in accordance with FSNS policies and customer requirements. The analyst contributes to team priorities, maintains technical competence, and performs work safely, neatly, hygienically, and efficiently.

Requirements

• Bachelor's degree in Biology, Biochemistry, Chemistry, or a related science field, or an equivalent combination of education and experience.
• At least 2 years of experience in a commercial food-testing or analytical laboratory, or an equivalent combination of education and experience.
• Working knowledge of aseptic sampling technique, automated laboratory equipment, and acceptable methods and procedures.
• Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures.
• Broad knowledge of the concepts, practices, and procedures of a food-testing laboratory.
• Ability to travel when necessary.
• Dexterity to operate a computer keyboard and mouse and handle other communications or computer components.
• Color vision and depth perception.

Responsibilities

• Accurately perform tests, read results, and notify Laboratory Management of deviations.
• Prepare and analyze samples for indicator organisms, pathogens, and chemistries.
• Apply aseptic and microbiological techniques in daily work.
• Report inventory and expendable supplies or materials needed for testing.
• Perform routine preventive maintenance, including daily cleaning, sanitizing, trash disposal, and equipment quality control.
• Assist with quality duties, including taking incubator temperatures, inoculating control organisms, and running media controls.
• Carry out assigned processes, procedures, or techniques in accordance with FSNS policies and procedures and customer requirements.
• Maintain technical competence by reading scientific journals, attending professional workshops, and keeping aware of food industry issues and trends.
• Perform activities in a neat, safe, hygienic, and efficient manner.
• Share information openly and in a timely manner.
• Help manage priorities and schedules to achieve individual and team goals, with encouraged participation in the Food Safety Net Services Team.
• Take responsibility for personal safety and the safety of others working in the area.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level