Lab Analyst

Certified Group • Phoenix, AZ

2d

About The Position

The Lab Analyst performs analytical and microbiological testing of food products, ingredients, and environmental samples. The role applies and evaluates approved microbiological techniques and methodologies in accordance with FSNS policies and procedures and customer requirements. The scheduled hours are Tuesday through Saturday, 6:00 a.m. to 2:00 p.m. The role may involve overnight travel at management’s discretion.

Requirements

• Bachelor’s degree in Biology, Biochemistry, Chemistry, or a related science field, or an equivalent combination of education and experience.
• At least 2 years of experience in a commercial food-testing or analytical laboratory, or an equivalent combination of education and experience.
• Working knowledge of aseptic sampling techniques, automated laboratory equipment, and acceptable methods and procedures.
• Familiarity with GLP, OSHA guidelines, FDA, BAM, APHA, ISO, and USP methods and procedures.
• Broad knowledge of concepts, practices, and procedures of a food-testing laboratory.
• Ability to travel when necessary.
• Ability to operate a computer keyboard and mouse and handle communications or computer components.
• Ability to occasionally lift and/or move up to 25 pounds.
• Color vision and depth perception.

Responsibilities

• Accurately perform tests, interpret results, and notify Laboratory Management of deviations.
• Prepare and analyze samples for indicator organisms, pathogens, and chemistries.
• Apply aseptic and microbiological techniques in daily work.
• Report inventory and expendable supplies or materials needed for testing.
• Perform routine preventive maintenance, including daily cleaning and sanitizing, trash disposal, and equipment quality control.
• Assist with quality duties such as recording incubator temperatures, inoculating control organisms, and running media controls.
• Carry out assigned processes, procedures, and techniques in accordance with FSNS policies and procedures and customer requirements.
• Maintain technical competence by reading scientific journals, attending professional workshops, and staying aware of food industry issues and trends.
• Perform activities in a neat, safe, hygienic, and efficient manner.
• Share information openly and in a timely manner.
• Help manage priorities and schedules to achieve individual and team goals, with encouraged participation in the Food Safety Net Services Team.
• Take responsibility for personal safety and the safety of others working in the area.

What This Job Offers

• Job Type: Full-time