LUB L1 DMC Trainee

Leprino Foods Company•Lubbock, TX

2d•Onsite

About The Position

The DMC Trainee is an entry-level role designed to develop the skills needed to operate DMC equipment safely, accurately, and efficiently. Under close supervision, the trainee learns how to monitor system parameters, perform pH checks, complete required documentation, and support overall product quality. Once all required training and certifications are completed, the Trainee will advance to the DMC Operator position. Other duties may be assigned as needed.

Requirements

Must be 18 years old
Must be able to speak, read, write, and comprehend basic English language
Ability to evaluate and identify mechanical conditions and make adjustments or corrective action as necessary
Ability to access elevated work areas such as climbing ladders/stairs
Basic math skills to be able to perform mathematical functions
Ability to understand and apply standard operating procedures
Ability to maintain clean work area according to good manufacturing processes
Good communication skills to communicate with co-workers and oncoming/outgoing shifts

Nice To Haves

Two years of work experience operating machinery in a manufacturing environment and experience with HMIs are preferred

Responsibilities

Monitor DMC operations — Observe and support the DMC process to ensure equipment is running within targeted parameters. Assist with verifying that preheat tanks and related systems are functioning correctly.
Take accurate pH readings — Practice taking pH measurements at scheduled intervals and learn how to validate that readings meet required specifications.
Document production information — Help accurately enter data into the MES system, including pH results, operational checks, and process observations.
Complete operational checklists — Assist with Start-Up/Shutdown checklists, operational inspections, and sanitation/CIP tasks. Learn how to record CIP titrations correctly.
Understand equipment safety and quality standards — Build foundational knowledge of SOPs, GMPs, and safe work practices to ensure raw material quality and finished product integrity.
Communicate production concerns — Notify team members, leads, and supervisors of any equipment, process, or quality issues.
Follow equipment setup and shutdown procedures — Assist with preparing equipment for operation and learn proper shutdown steps to prevent damage or contamination.
Work effectively with the team — Build strong communication habits with co-workers, team leads, and supervisors to support smooth and safe operations.
Follow sanitation procedures of all equipment at shutdown
Complete assigned GMP and housekeeping duties and maintain 5S standards as required
Perform work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct
Complete assigned inspection program duties.
Complete paperwork accurately and in a timely manner. Know and understand the normal operational readings for all data recorded. Take action to correct problems should operations fall outside of normal process.
Ensure product meets food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies.