LUB Processing General Labor L1

Leprino•Lubbock, TX

4d•Onsite

About The Position

For our state-of-the-art 600+ person Lubbock, TX cheese and whey manufacturing facility, Leprino is seeking a Processing Team Member I. This position pays $21.35 per hour. There is an additional $1 differential for hours worked between 6pm and 6am. Weekly pay. The Processing Team Member I is responsible for the safe operation of the associated equipment and/or processes, the quality of incoming raw materials, the quality of the outgoing products in accordance with Standard Operating Procedures (SOP’s), Good Manufacturing Practices (GMP) and safe work practices. This position is also responsible for maintaining 5S standards, and participating in and implementing continuous improvement. The Processing General Labor position is also responsible to bulk on/off cheese, monitor high speed scale operations, fold bags, rework and redice, support box and label room, and perform general housekeeping duties. All other duties as assigned.

Requirements

A minimum of 18 years old.
Ability and willingness to work overtime as needed.
Ability to speak, read and write the English language.
Ability to evaluate equipment and processes to make adjustments or corrective action as necessary.
Ability to access elevated work areas such as climbing ladders/stairs.
Perform basic math.
Ability to understand and apply standard operating procedures.
Ability to wear required personal protective equipment and comply with all applicable safety practices.
Ability to maintain a clean work area according to good manufacturing processes.
Good communication skills to communicate with co-workers and oncoming/outgoing shifts.
Must be able to lift moderate weights repeatedly throughout the shift.
The position holder is also required to stand/walk throughout the shift.
Must have the ability to work in hot, humid, and cold areas.
Must be able to work overtime and holidays when required.
The operator must be able to read/write and perform basic arithmetic in order to understand the S.O.P.’s, Good Manufacturing Practices, and safe work practices.

Nice To Haves

Six months of work experience in a manufacturing environment is preferred.
Experience in machine operation and troubleshooting in a manufacturing environment is preferred.
Experience with shift work.

Responsibilities

Safe operation of associated equipment and/or processes.
Ensuring the quality of incoming raw materials.
Ensuring the quality of outgoing products in accordance with Standard Operating Procedures (SOP’s), Good Manufacturing Practices (GMP) and safe work practices.
Maintaining 5S standards.
Participating in and implementing continuous improvement.
Bulk on/off cheese.
Monitor high speed scale operations.
Fold bags.
Rework and redice.
Support box and label room.
Perform general housekeeping duties.
Communicate effectively in relaying information to team members, team leads, supervisors, and managers as applicable.
Complete assigned GMP and housekeeping duties.
Maintain 5S standards.
Perform work in a safe manner by following safety procedures and policies, critical safety rules, and expected standard conduct.
Record operational readings for all data and take actions if outside normal operations.
Ensure product meets food safety, regulatory, and quality requirements by following the Food Safety Plan, Quality Plan, and company policies.
Complete paperwork accurately.
Know and understand the normal operational readings for all data recorded and actions to be taken if outside normal operations.