Knife Trainer - Cut - 1st Shift (JOA) BILINGUAL PREFERRED

Clemens Food Group LLC•Coldwater Township, MI

8d•Onsite

About The Position

This role involves leading new hire classroom training for general knife skills, including knife handling, sharpening, and proper use of personal protective equipment. The trainer will educate knife users on the anatomy of primals, efficient trimming and boning techniques, and communicate the qualification process. They will mentor new users, evaluate progress, and document training records. The position also assists in developing training materials, identifying training gaps, and using specific tools to ensure knife sharpness. The trainer will troubleshoot yield problems related to boning/trimming and assist with translation for plant supervision and company documents.

Requirements

Minimum 2 years experience in a knife-work position in the meat production industry (pork preferred).
Must have the ability to train others effectively.
Must be highly skilled in the use of knives, including sharpening and trimming / boning techniques.
Must be Bilingual (English / Spanish) and be able to calmly communicate effectively, both written and verbal and be able to deal with stressful situations and exhibit good judgment; must be willing and ability to translate as needed.
Ability to evaluate hourly Team Member performance related to safe, effective knife usage.
Must be able to work in a fast paced environment.
Must have problem-solving skills and attention to detail.
Must exhibit patience and dedication.
Basic computer knowledge required (proficiency in Microsoft Word, Excel, Outlook).

Nice To Haves

Previous experience working as a trainer or training employees is preferred.

Responsibilities

Lead new hire classroom training for general knife skills, including knife handling, knife sharpening, and proper fitting / use of personal protective equipment.
Educate knife users on anatomy of the primals (location of muscle and fat) and the most efficient trimming and boning techniques needed to achieve internal and external product specifications.
Communicate the qualification process to new knife users and provide them with weekly goals / targets necessary to qualify for assigned position.
Mentor new knife users throughout the qualification process for trimming and boning jobs.
Evaluate and document weekly progress reports for Trainees and review with Trainees and their Supervisors until qualification is achieved.
Monitor and correct/retrain Team Members exhibiting behaviors that are contrary to training; schedule time for additional help as needed.
Document and maintain Team Member training records.
Assist with development of training materials, including training manuals and job aids.
Assist with identifying gaps in training and developing plans to address the gaps.
Use the Anago knife sharpness testing device to ensure knives are adequately sharpened in the knife room and Team Members are using their mouse traps effectively to maintain an edge .
Troubleshoot problems with yield due to poor boning / trimming techniques.
Assist plant supervision with translating in various situations; translate written company information and documents as needed.