Kitter

Ya Ya Foods USA LLC•Ogden, UT

About The Position

The Kitter follows detailed recipes and formulations to weigh, label, and prepare ingredients for production. The role coordinates with staging personnel to ensure ingredients are delivered to the raw prep area accurately and on time, and verifies ingredient codes and descriptions against current recipe revisions. The Kitter completes batch documentation, performs required quality checks on raw materials and finished products, and maintains clean and sanitary work areas. The position also requires compliance with company policies and applicable health, occupational, environmental, food safety, and Integrated Management System requirements.

Requirements

  • High school diploma or GED.
  • Ability to lift up to 50 lbs without assistance and stand for extended periods.
  • Strong attention to detail and ability to follow precise instructions.
  • Effective multitasking, prioritization, and time management skills.
  • Basic math skills for accurate measurement and documentation.
  • Basic computer proficiency, including data entry and inventory tracking.
  • Forklift license or willingness to obtain one.

Nice To Haves

  • Previous experience in a food production environment.

Responsibilities

  • Follow detailed recipes and formulations, using the correct and current revision numbers.
  • Communicate with staging personnel to ensure timely and accurate delivery of ingredients to the raw prep area.
  • Verify ingredient codes and descriptions against the recipe or formulation.
  • Accurately weigh ingredients using balance scales and other measuring equipment.
  • Complete batch sheets with correct lot numbers and ingredient codes, and apply labels using provided stickers.
  • Clean and sanitize weighing and prep areas at the beginning and end of each shift.
  • Monitor and perform required checks and quality analyses on raw materials and finished products to ensure they meet company standards.
  • Follow health, occupational, environmental, and food safety regulations and company policies.
  • Comply with the company's Integrated Management Systems, including Production, Quality, Food Safety, and GMP.
  • Perform other duties as assigned by supervisors or management.
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