Kitchen
About The Position
Pizza King is hiring hard-working Kitchen team members who are passionate about quality and customer service. Kitchen team members prepare menu items to high standards in a high-energy, team-oriented environment. The role calls for a customer-service focus and a sense of urgency in maintaining customer service, product quality, cleanliness, and safety. The position involves preparing food according to established recipes and menus, supporting customers, maintaining food and equipment standards, and completing assigned cleaning and preparation work. Employees may perform duties in any area assigned by management. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
- Must be at least 16 years of age.
- Must be willing to take constructive criticism and follow directions.
- Able to reach, bend, and stoop, and frequently lift up to 50 pounds.
- Able to stand on feet for extended periods.
- Attendance at work is required.
Responsibilities
- Acknowledge customers entering and exiting the store and provide pleasant, friendly, polite, and high-quality interactions.
- Prepare food according to established recipes and menus while preserving freshness, quality, appeal, and nutritional value.
- Thank customers meaningfully, respond promptly and respectfully to complaints, and notify the person in charge of complaints right away.
- Make appropriate suggestions to customer orders using suggestive selling techniques.
- Acknowledge customers at the carryout counter and respond to their needs or promptly find the appropriate person.
- Answer telephones promptly and courteously.
- Store food according to established standards, using proper labeling and dating systems.
- Maintain a safe, tidy, and organized work environment; quickly clean spills and wear required or needed protective gear.
- Communicate food production and kitchen-operation needs and concerns to the supervisor in a timely and appropriate manner.
- Monitor kitchen equipment and immediately report any discrepancies to the supervisor.
- Use safe food-handling techniques and maintain complete knowledge of menu items and pricing.
- Support other staff in performing kitchen functions adequately and appropriately.
- Maintain inventory of food items and tools needed in the assigned area.
- Learn pie-line procedures to prepare any menu item ordered, as well as oven expediting and cutting-counter procedures.
- Perform duties in areas assigned by management; complete assigned cleaning and prep work and other tasks assigned by a manager or supervisor.
- Maintain a positive attitude and follow directions and constructive criticism.
Benefits
- Paid time off
- 401(k) program with employer match
- Advancement opportunities
- $300 employee referral bonus
- Meal discounts while on the clock
- Potential holiday incentive bonus of up to $1,000
- Tips based on hours worked
- 30% discount on dine-in or carry-out
- $50 birthday dinner and a paid day off for the employee’s birthday
- Flexible scheduling for full-time and part-time employees
- Health, dental, vision, accident, critical illness, and life insurance offered to eligible employees
- Years of Service Bonus at milestone anniversaries
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
