Kitchen

Lou Malnati's Pizzeria • Phoenix, AZ

1d

About The Position

The Kitchen role supports restaurant operations by preparing and portioning fresh ingredients, working with pizza dough, assisting with food preparation and kitchen production, and keeping kitchen supplies and work areas organized and clean. Team members follow food safety and sanitation standards and assist teammates as needed to keep operations running smoothly. Starting pay is $15.15 per hour and up, based on experience. Paid training is provided. Previous restaurant kitchen experience is a plus but is not required.

Requirements

• Positive attitude and strong work ethic.
• Ability to thrive in a fast-paced team environment.
• Dependable and willing to learn.
• Strong communication and time management skills.
• Passion for great food and hospitality.
• Comfort working in a warm kitchen environment.
• Ability to safely operate kitchen equipment after training.
• Ability to stand and walk for most of the shift.
• Ability to lift and carry up to 50 pounds.
• Ability to reach, bend, kneel, and move throughout the facility.

Nice To Haves

• Previous restaurant kitchen experience is a plus, but not required.

Responsibilities

• Prepare and portion fresh ingredients.
• Make, cut, and handle pizza dough.
• Assist with food preparation and kitchen production.
• Stock, organize, and maintain kitchen inventory.
• Clean and sanitize workstations, equipment, and kitchen areas.
• Support teammates as needed to keep operations running smoothly.
• Follow food safety and sanitation standards.

Benefits

• Flexible scheduling
• Free meal during every shift
• Employee discount on Lou Malnati's food
• Opportunities for advancement and career growth
• Supportive team environment where hard work is recognized
• Paid training

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed