Prepare menu items and, after training, develop a working knowledge of the menu. Learn kitchen preparations and food safety in a fun, fast-paced environment. Set up and close, stock, and clean the assigned area. The position requires completing tasks assigned by management, working as part of a team, and supporting other staff. No experience is necessary; training is provided.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Part-time
Education Level
No Education Listed