Kitchen Worker

The Salvation Army • Philadelphia, PA

4d • Onsite

About The Position

The Kitchen Worker is responsible for the execution of meals according to the menus established by the Kitchen Supervisor in a family shelter setting. The Kitchen Worker helps maintain a clean and safe work environment and participates in the clean-up of the kitchen and dining area after each meal serving. The Kitchen worker also is assigned to mop, remove trash, counter cleaning, and dish washing. The Kitchen Worker also participates in the routine unloading of delivery trucks and storing of food and maintaining the cleanliness of all storage areas. The Kitchen Worker must be willing to uphold safety and cleanliness of the kitchen and enjoy working closely with co-workers and residents residing in shelter.

Requirements

• Must have a food safety certification recognized by the National Restaurant Association within 90 days of hire.
• Must have H.S. diploma / GED.
• Must be able to safely use knives, mechanical slicer, and other basic kitchen utensils and appliances.
• Must be able to read, write, and communicate in English.
• As a Mandated Reporter, must provide proof of having completed training on recognizing and reporting child abuse meeting the training standards of PA Act 153 of 2014 by the end of orientation with recurrent training required every five years thereafter.
• Meets the Child Protection Clearances required by PA Act 153 to include PA Child Abuse History Clearance, PA State Police Criminal Record Check and FBI Criminal Record Check.
• Must have an understanding of and support for the Mission of The Salvation Army.

Responsibilities

• Execution of meals according to established menus.
• Maintain a clean and safe work environment.
• Participate in the clean-up of the kitchen and dining area after each meal serving.
• Mop floors, remove trash, clean counters, and wash dishes.
• Participate in the routine unloading of delivery trucks and storing of food.
• Maintain the cleanliness of all storage areas.
• Uphold safety and cleanliness of the kitchen.
• Work closely with co-workers and residents.

Benefits

• Generous paid time off every year that includes: holidays, up to 3 personal days, vacation time and sick time.
• Employer funded Pension Plan (company contributions begin after 1 year of employment)
• Comprehensive health care coverage with low cost employee premiums, co-pays and deductibles
• Eligibility for supplemental insurance plans including Short Term Disability, AFLAC and Voluntary Term Life
• Flexible Spending Accounts
• Eligibility for the Federal Government’s Public Student Loan Forgiveness Program
• A job with a good purpose

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED