Kitchen Worker

Home - Treasure Island•Las Vegas, NV

11d•Onsite

About The Position

The Kitchen Worker is responsible for maintaining a clean and sanitary kitchen environment. This includes washing dishes, cleaning equipment and surfaces, managing waste, and assisting with banquet setup and breakdown. The role requires effective communication, knowledge of cleaning chemicals and equipment, and the ability to work any shift.

Requirements

Communicate effectively in English.
Working knowledge of all cleaning equipment and proper chemical usage.
Must have a friendly and professional demeanor.
Must be able to work any shift.
Ability to use a ladder and step stool.
Ability to push and carry up to 50 pounds.

Responsibilities

Work with chemicals.
Operate dish machines and three-compartment sinks to wash dishes, pots, pans, and kitchenware.
Scrape, wash, rinse, and sanitize all pots, pans, dishes, and kitchenware.
Clean Queen Marys, carts, speed racks, refrigeration, and food warmers.
Organize and restock clean pots, pans, dishes, and kitchenware.
Sweep and mop floors.
Clean dumpsters and trash cans.
Remove all trash from the kitchen.
Clean all stainless-steel tables and shelves.
Use a ladder and step stool.
Clean floor mats.
Set up, break down, clean, and sanitize banquet equipment.
Clean walls, ceilings, and baseboards.
Perform all other duties as assigned for the success of the department.
Push and carry up to 50 pounds.