This role is responsible for maintaining the cleanliness and sanitation of the kitchen and back-of-house areas. Key duties include garbage removal, dishwashing, floor sanitation, and equipment cleaning. The Kitchen Utility person will also assist with food transportation, receiving, and replenishing supplies for service staff. Adherence to uniform standards and company policies is required, with specific attention to Indiana Labor Laws for minor employees.
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Career Level
Entry Level
Education Level
No Education Listed