Kitchen Utility

Flagship Cruises & Events•San Diego, CA

1d•Onsite

About The Position

The Kitchen Utility position at Flagship Cruises & Events supports the overall efficiency and cleanliness of galley operations by assisting with food preparation and execution of daily kitchen tasks. This role is responsible for preparing ingredients, including cutting, chopping, and peeling. As well as assisting with plating and buffet presentation to ensure quality and consistency for all events. The position requires a positive, team-oriented individual who can work effectively in a fast-paced environment and is available for evenings, weekends, and select holidays. Success in this role is demonstrated through the timely and effective completion of assigned duties, with performance evaluated through management assessments and peer feedback. High-performing team members may be given opportunities to develop additional skills and advance within the organization.

Requirements

Previous kitchen experience preferred
Energetic and enthusiastic personality essential
Must be able to take direction
Days evenings, weekends, and holiday shifts are available. A Flexible schedule is required.
California Food Handlers certification is preferred but not required
May be required to apply for a Transportation Workers Identification Card
Must be able to pass pre-employment physical

Responsibilities

Assist in stocking products from deliveries, maintaining proper rotation and storage
Follow food production guidelines, preparing food in the allotted time frame
Operate dish machine; ensures all dishes are cleaned, organized, and stored appropriately
Ensure that dishwasher is in proper working order; responsible for routine cleaning of equipment and refilling chemicals as needed
Test and document dish machine temperature and sanitizer daily
Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and buffets or food stations
Receive and store food and supplies using proper food handling techniques including stock rotation and monitoring temperatures of perishable products
Assist in routine cleaning of galley including daily cleaning of equipment and implements, sanitizing food preparation surfaces, and mopping floors
Maintain safety and cleanliness of galley and service areas; sweep and scrub floors, clean garbage cans with water, sort and remove trash – placing it in designated pickup areas
Be prepared to begin work at scheduled time
Maintain uniform and personal grooming in compliance with appearance standards
Additional job duties as assigned