Kitchen Utility

Upper Crust Food Service•Raleigh, NC

About The Position

Kitchen Utilities support the culinary team by maintaining a clean and sanitary kitchen, ensuring equipment is in order, and stock supplies. Additionally, they assist with fostering a positive atmosphere with coworkers and customers. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of this job. Duties, responsibilities and activities may change at any time with or without notice.

Requirements

Ability to work well as part of a team.
Working knowledge operating a commercial dishwasher
Be familiar with the industry's best practices

Nice To Haves

Previous restaurant dishwashing experience preferred
Ability to pass a background check
Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
High school or vocational school coursework in kitchen basics such as food safety, preferred.

Responsibilities

Maintain a clean and sanitary kitchen and dining room
Wash kitchen utensils, equipment and dishes using a dishwasher or by hand.
Put away clean dishes, glassware, flatware, pots and pans
Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Sweep and wash floors
Sort and remove the trash, placing it in designated pickup areas.
May perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
Assist in unloading and putting away deliveries
Maintain a positive and professional attitude with coworkers and customers
Communicate regularly with management via calls, emails, and texts.