Kitchen Utility Worker

Holiday by Atria - Sheldon Oaks•Eugene, OR
•$16 - $19

About The Position

As a Kitchen Utility Worker at Atria Senior Living, you will help serve meals and clear and wash dishes from residents’ tables according to Holiday procedures. You will prepare, wash, and store dishes; clean the dishwashing and food-serving areas, equipment, dining room tables and chairs, and dining room; and complete dishwasher temperature logs at required times. You will also help set up serving carts for each meal, prepare and distribute water carafes, serve hot cereal at breakfast and bread at dinner, assist with meal service, and deliver trays to residents’ rooms when necessary. Additional duties include assisting with food preparation, putting away deliveries, setting dining tables for the next meal, and supporting the Food Services team in the smooth, efficient, and safe operation of the kitchen. The stated wage range is $15.55–$18.66 per hour, dependent on prior work history and experience.

Requirements

  • High school education or equivalent.
  • General knowledge of cleaning and sanitation.
  • General knowledge of safe food-handling practices.
  • Effective communication skills in English.
  • Ability and willingness to follow standards and procedures, accept direction and training, and work as part of a team.

Responsibilities

  • Serve meals and clear and wash dishes from residents’ tables following Holiday procedures.
  • Prepare, wash, and store dishes following Holiday procedures.
  • Clean the dishwashing area, food-serving areas and equipment, dining room tables and chairs, and dining room area.
  • Complete the dishwasher temperature log at required times.
  • Assist with setting up serving carts for each meal.
  • Prepare water carafes and distribute them to each table.
  • Serve hot cereal at breakfast and bread at dinner.
  • Help serve meals to residents’ tables and deliver trays to residents’ rooms when necessary.
  • Assist with food preparation as assigned.
  • Work as part of the Food Services team to support smooth, efficient, and safe kitchen operations.
  • Assist with putting away deliveries as needed.
  • Set dining tables for the next meal as needed.
  • Perform other duties as assigned.

Benefits

  • Paid holidays and PTO.
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for full-time employees.
  • Employees may be eligible for an Annual Scores Reward of $500 for full-time or $250 for part-time employees, based on community survey results.
  • Health, dental, vision, and life insurance.
  • Retirement Savings Plan / 401(k) employer match.
  • Tuition reimbursement for U.S.-based communities.
  • Supportive environment with advancement opportunities and a focus on work-life balance.
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