The Kitchen Utility Worker maintains the kitchen and dish room in a clean, safe, and sanitary condition while supporting food service and a restaurant-style dining atmosphere. The role works closely with the Executive Chef and/or Executive Director to help keep residents satisfied with food and dining programs. Duties include dishwashing and equipment storage, kitchen cleaning, dish machine maintenance, food and supply handling, food preparation, and assisting cooks and wait staff. The position may also support special events, banquets, and theme meals. Essential duties are performed with or without reasonable accommodation.
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Job Type
Full-time
Education Level
No Education Listed