Kitchen Utility Worker

ISS•Andover, MA

35d•Onsite

About The Position

The Kitchen Utility Worker is responsible for food preparation, washing pots and pans, washing dishes, and maintaining floors. This role also involves assisting with general cleaning and sanitation as assigned, and maintaining storage areas and equipment. The position requires a passion for customer service, a positive attitude, and dependability. Collaboration with catering for food delivery and event setup, working effectively under time constraints, and understanding the importance of a team environment are key aspects of this role. The individual will support the Chef and culinary team, as well as dish room operators, while adhering to the service values and ethics of client managers.

Requirements

Ability to communicate effectively and work within a team environment
Work well under time restraints
Ability to understand and follow direction from chefs and managers
Knowledge of HACCP practices for handling dishware and food deliveries
Passion of customer service
A positive attitude
Accountability and dependability in all that you do
Ability to communicate with teammates
Work up to 8 hours a day on your feet, excluding breaks
Must be able to lift a minimum of 25lbs
Come to work properly dressed according to the dress code
Employee must be able to work under pressure and time deadlines during peak periods
All employees must adhere to Health, Safety, Environment, and Quality (HSEQ) policies and procedures to ensure a safe and compliant work environment.
Employees are expected to actively participate in HSEQ training and report any potential hazards or compliance concerns.

Nice To Haves

Passion for customer service
Positive attitude
Dependable

Responsibilities

Food Prep
Wash pots and pans, wash dishes, maintain floors
Assist with general cleaning and sanitation as assigned
Maintain storage areas and equipment as assigned
Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as as directed
Clean or sanitize work areas, utensils, or equipment
Sweep and mop floors in the kitchen and service areas as required
Remove garbage as directed in a safe manner
Performs other duties as assigned
Must follow all safety rules and actively prevent accidents