Kitchen Team Member

Stauffers of Kissel Hill•Lititz, PA

5d•Onsite

About The Position

Stauffers of Kissel Hill is hiring a full-time Kitchen Team Member at its Lititz Fresh Foods location. The position pays $16.00 per hour and requires open availability between 6 a.m. and 6 p.m., including flexible weekends. On-the-job training and leadership classes are provided. The company describes itself as local and family owned and promotes team members from within. The Kitchen Team Member prepares and cooks food, fulfills customer and catering orders, maintains the department and its equipment, and supports merchandising, stocking, pricing, and inventory. The role involves regular exposure to hot temperatures and lifting or moving items weighing up to 50 pounds.

Requirements

Must be at least 18 years old.
Regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
Regular exposure to hot temperatures while working around kitchen equipment.
Open availability between 6 a.m. and 6 p.m., with flexible weekends.

Responsibilities

Prepare pizzas for made-to-order requests.
Prepare take-out sandwiches and salads for the case and made-to-order requests.
Sharpen and clean the slicer according to procedure using the correct safety equipment.
Prepare and cook rotisserie chicken, fried chicken, and other products.
Present the menu to customers, make suggestions, and answer questions about food and service.
Use the catering guide to take special orders and follow procedures for completing orders.
Clean the department, including equipment, containers, storage areas, aisles, and display cases, and keep products and supplies organized.
Operate equipment as needed.
Operate the price scale and use current prices; price merchandise or change price tags using the price list and coordinating with the scan department.
Package merchandise according to departmental guidelines.
Receive, open, and unpack merchandise cartons and crates, check invoices against received items, and promptly clear restocking equipment and debris from the floor.
Rotate products according to departmental guidelines.
Set up and sign merchandise displays to attract customers and promote sales.
Take and process customer orders according to requests, ensuring products are ready on time.
Take inventory or examine merchandise regularly to identify items needing reorder or replenishment.