Kitchen Team Member

Stauffers of Kissel Hill•Lititz, PA

5d•Onsite

About The Position

Stauffers of Kissel Hill is hiring a part-time Kitchen Team Member at its Lititz Pike Fresh Foods location. The position requires evening availability from 4:30 p.m. to 9 p.m. and flexible weekend availability. The team member prepares and cooks food, assists customers with menu selections and orders, maintains kitchen and department areas, and supports merchandising and inventory tasks. On-the-job training and leadership classes are offered.

Requirements

Must be at least 18 years old.
Must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
Must be available evenings from 4:30 p.m. to 9 p.m. and have flexible weekend availability.

Responsibilities

Prepare pizzas for made-to-order requests.
Prepare take-out sandwiches and salads for the case and for made-to-order requests.
Sharpen and clean the slicer according to procedure using the correct safety equipment.
Prepare and cook rotisserie chicken, fried chicken, and other products.
Present the menu to customers, make suggestions, and answer questions about food and service.
Use the catering guide to take special orders and follow procedures for completing them.
Clean the department area, including equipment, containers, storage areas, aisles, and display cases, and keep products and supplies organized.
Operate equipment as needed.
Operate the price scale using current prices; price merchandise or change price tags using the price list and coordinating with the scan department.
Package merchandise according to departmental guidelines.
Receive, open, and unpack merchandise cartons and crates; check invoices against received items and promptly clear restocking equipment and debris from the floor.
Rotate products according to departmental guidelines.
Set up and sign merchandise displays to attract customers and promote sales.
Take and process customer orders according to requests, ensuring products are ready on time.
Take inventory or examine merchandise regularly to identify items needing reordering or replenishment.