Kitchen Team Member

Stauffers of Kissel Hill•Lititz, PA

About The Position

The Kitchen Team Member prepares food and customer orders, including pizzas, sandwiches, salads, rotisserie chicken, fried chicken, and other products. The role also involves customer service, catering orders, food presentation, packaging, pricing, stocking, inventory, displays, and maintaining a clean and organized department. This is a part-time position at the Lititz Pike Fresh Foods location, with day and weekend availability required between 6 a.m. and 6 p.m. The wage is $14.00 an hour. On-the-job training and leadership classes are provided.

Requirements

Must be at least 18 years old.
Must be available for day and weekend shifts between 6 a.m. and 6 p.m.
Regular exposure to hot temperatures while working around kitchen equipment.
Must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.

Responsibilities

Prepare pizzas for made-to-order requests.
Prepare take-out sandwiches and salads for the case and for made-to-order requests.
Sharpen and clean the slicer according to procedure using the correct safety equipment.
Prepare and cook rotisserie chicken, fried chicken, and other products.
Present the menu to customers, make suggestions, and answer questions about food and service.
Use the catering guide to take special orders and follow procedures for completing them.
Clean the department, including equipment, containers, storage areas, aisles, and display cases, and keep products and supplies organized.
Operate equipment as needed.
Operate the price scale, price merchandise, and change price tags using the price list and coordinating with the scan department.
Package merchandise according to departmental guidelines.
Receive, open, and unpack merchandise cartons and crates, check invoices against items received, and promptly clear restocking equipment and debris from the floor.
Rotate products according to departmental guidelines.
Set up and sign merchandise displays to attract customers and promote sales.
Take and process customer orders according to customer requests, ensuring products are ready on time.
Take inventory or regularly examine merchandise to identify items that need reordering or replenishment.