The Kitchen Team Member provides fast, friendly guest service and supports restaurant operations. The role includes preparing and serving food in accordance with brand, company, and health department regulations; maintaining cleanliness; and ensuring product quality, food safety, and operational standards. Team members keep accurate cash, sales, and inventory records, follow government laws and safety codes, and complete incident reports according to the company's 5-minute rule policy. Team members are expected to uphold the company values: One Team, Do the Right Thing, Takes Ownership, and Play to Win. The position is part-time, with day and evening shifts available, at the North Charleston, South Carolina location.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed