The Kitchen Team Member works in restaurant operations and provides fast, friendly guest service; maintains a clean restaurant; prepares and serves food according to brand, company, and health department regulations; and helps ensure product quality, food safety, and operational standards. The role also involves maintaining accurate cash, sales, and inventory control records, following government laws and safety codes, and completing incident reports in accordance with the company’s 5-minute rule policy. Team members are expected to embody the company values of One Team, Do the Right Thing, Takes Ownership, and Play to Win. The job description notes that duties may change and that employees may be asked to perform other duties.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed