Kitchen Team Member

Stauffers of Kissel Hill•Lititz, PA

5d•Onsite

About The Position

The Kitchen Team Member works in the kitchen department at the Lititz Pike Fresh Foods location, with a focus on the pizza station and department closing procedures. The position requires open availability for shifts between 12 p.m. and 9 p.m., as well as flexible weekend availability. The role involves preparing and cooking food, assisting customers, processing orders, maintaining and organizing the department, and handling merchandise and inventory. On-the-job training and leadership classes are provided.

Requirements

Must be at least 18 years old.
Regular exposure to hot temperatures while working around kitchen equipment.
Must regularly lift and/or move up to 25 pounds and frequently lift and/or move up to 50 pounds.
Open availability for shifts between 12 p.m. and 9 p.m. and flexible weekend availability.

Responsibilities

Prepare pizzas for made-to-order requests.
Prepare take-out sandwiches and salads for the case and for made-to-order requests.
Sharpen and clean the slicer according to procedure, using the correct safety equipment.
Prepare and cook rotisserie chicken, fried chicken, and other products.
Present the menu to customers, make suggestions, and answer questions about food and service.
Use the catering guide to take special orders and follow procedures for completing orders.
Clean department areas, including equipment, containers, storage areas, aisles, and display cases, and keep products and supplies organized.
Operate equipment as needed.
Operate the price scale and use current prices; price merchandise or change price tags using the price list and coordinating with the scan department.
Package merchandise according to departmental guidelines.
Receive, open, and unpack merchandise cartons and crates; check invoices against items received and promptly clear restocking equipment and debris from the floor.
Rotate products according to departmental guidelines.
Set and sign merchandise displays to attract customers and promote sales.
Take and process customer orders according to customer requests, ensuring products are ready on time.
Take inventory or examine merchandise regularly to identify items that need to be reordered or replenished.