Kitchen Supervisor
Atrium Hospitality•University Park, AZ
•Onsite
About The Position
The Tucson Marriott University Park is seeking a full-time Kitchen Supervisor. This role is crucial in supporting kitchen operations and team performance. The ideal candidate will have a strong understanding of food safety standards and the ability to work varied shifts, including weekends and holidays. Atrium SPIRIT is a core value, emphasizing Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives.
Requirements
- 1+ year of culinary experience and prior leadership exposure
- Strong understanding of food safety standards
- Basic Microsoft Office skills
- Physical ability to lift up to 50 lbs and remain on your feet for extended periods
- Flexibility to work varied shifts, including weekends and holidays
Responsibilities
- Support hiring, training, and scheduling of kitchen associates, helping to build a skilled and motivated team.
- Oversee food preparation and presentation to ensure quality, consistency, and cost control standards are met.
- Assist with inventory and ordering, balancing supply needs with budget goals.
- Monitor kitchen operations, coach team members, and uphold cleanliness and safety protocols.
- Collaborate on menu creation and ensure compliance with food safety and health codes.
Benefits
- 401(k) plan with company match
- Medical, dental, and vision insurance options
- Paid Time Off & Vacation
- Atrium Traveler and brand discount programs
- DailyPay
- Wellness programs
- Tuition reimbursement
- Exclusive discounts on favorite brands and services
- Community service and volunteer programs
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
