Kitchen Supervisor

Norton Sound Health Corp • Nome, AK

5d • $42 - $54 • Onsite

About The Position

The Kitchen Supervisor directs assigned employees, demonstrating leadership by providing work direction in the supervision of the day-to-day operations of the Nutrition Services Department. This role involves motivating, training, and assisting with performance evaluation and corrective action. The supervisor is expected to uphold the organization’s vision, mission, and corporate values, demonstrating understanding of and compliance with organizational policies, procedures, code of conduct, and work rules.

Requirements

• General knowledge of typical office technologies such as computers, printers, copiers, fax machines, and typical office software.
• Knowledge of food safety requirements
• Knowledge of use and operation of commercial food preparation standards and equipment use
• Knowledge of menu and meal planning for institutions
• Ability to motivate employees
• Above average customer service skills
• Ability to manage multiple priorities
• Bachelor’s Degree in Culinary Arts or related field
• 3 years of food service or related field experience
• 3 years of supervising, managing, or directing the work of other employees
• Certified Food Protection Manager
• Alaska Food Worker Card
• CPR certification

Responsibilities

• Assist with departmental functions to include selection, scheduling, training, performance management and discipline; Instill passion in assigned staff for NSHC’s mission, vision, and values, paying particular attention to the maintenance of a safe and productive work environment
• Supervise the day-to-day operations of the kitchen and food service for patients and staff
• Train staff on the safe handling of food, new procedures and refresher training as required
• Assist with workflow, scheduling, staffing, menu planning and other functions to ensure efficient, quality service
• Perform other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level