Kitchen Supervisor

Stagecoach Inn & Restaurant•Salado, TX

5d•Onsite

About The Position

The Kitchen Supervisor is responsible for leading the kitchen's prep team and ensuring that all ingredients are prepared accurately and in a timely manner at the historic Stagecoach Inn. This role involves coordinating with chefs and other kitchen staff to maintain the quality and consistency of dishes, and to support the kitchen's overall operation, reporting directly to the Food & Beverage Manager.

Requirements

Previous experience as a prep cook or in a similar role in a quality driven kitchen environment.
Strong organizational and multitasking abilities.
Excellent knife skills and knowledge of various cooking techniques.
Proficiency in using kitchen equipment and tools.
Understanding of food safety and sanitation regulations.
Familiarity with inventory management and basic kitchen operations.
Reliable, punctual, and able to work flexible hours, including nights, weekends, and holidays.
Detail-oriented with a focus on maintaining high standards of quality.
Ability to work well under pressure and in a fast-paced environment.

Nice To Haves

Experience in a leadership or supervisory role is preferred.

Responsibilities

Supervise the preparation of all ingredients, including washing, chopping, and portioning.
Ensure that all prep work meets the kitchen’s quality standards.
Lead, train, and mentor prep cooks to ensure efficient workflow and adherence to kitchen procedures.
Set clear expectations and lead by example in maintaining a positive, respectful kitchen environment.
Monitor the quality and freshness of ingredients.
Ensure that all prepared items are stored properly and are ready for use.
Assist in inventory control, including purchasing and maintaining adequate stock levels to achieve budget targets.
Monitor and report any inventory discrepancies or shortages.
Cultivate a traditional Southern comfort menu that honors the legacy of the Stagecoach Inn roots while elevating classics with modern techniques.
Prioritize the use of responsible, cost-effective, and locally sourced ingredients where appropriate.
Maintain a clean and organized prep area.
Adhere to health and safety guidelines, including proper food handling and storage practices.
Communicate with chefs and kitchen staff to ensure all prep work aligns with daily kitchen needs.
Assist with the preparation of ingredients for special dishes or events.
Identify and address any issues or delays in the prep process.
Provide solutions for improving kitchen efficiency and productivity.