Kitchen Supervisor, FT

The Marcus Corporation•Bellevue, NE

About The Position

Marcus Theatres is hiring a Kitchen Supervisor for its Oakdale Cinema location. The role oversees daily kitchen line operations and prepares food for banquet and restaurant service while maintaining standards for quality, presentation, cleanliness, and sanitation. The Kitchen Supervisor trains, supervises, and supports hot and cold food production, schedules staffing based on operational needs, and manages food ordering, receiving, storage, and rotation to maintain freshness and minimize waste. The position also supports banquet event orders and food delivery requests, handles special orders and other duties as required, and follows attendance policy standards.

Requirements

At least two years of supervisory and/or management experience in a similar-size operation.
Two to three years of experience as a lead cook before moving into management.
Thorough working knowledge of specific food preparation.
Above-average working knowledge of accepted safety and sanitation standards.
Extensive experience with slicers, mixers, grinders, food processors, and similar equipment.
Basic mathematical skills to understand recipes, measurements, requisition amounts, and portion sizes.

Responsibilities

Oversee and supervise daily line operations.
Prepare food items for banquet and restaurant use according to standard recipes.
Inspect and sample food for taste, color combination, and presentation.
Schedule staff according to banquet functions, theatre show times, daily needs, and weekly forecasts.
Supervise assigned staff, including training, counseling, and discipline.
Order, receive, and store food items properly in refrigerators, freezers, and dry storage to maintain freshness.
Order food for the following days.
Rotate food products to minimize spoilage and waste.
Ensure equipment in the work area is cleaned and sanitized.
Perform daily duties, special projects, and other duties as required.
Handle special orders, modifications, and food orders by ticket.
Maintain banquet event orders and food delivery requests according to daily guidelines.
Maintain attendance in conformance with policy standards.