Kitchen Supervisor

Avion Hospitality•Lexington, KY

2d•Onsite

About The Position

We are seeking a dedicated and experienced Kitchen Supervisor to oversee daily kitchen operations, ensure high standards of food quality and safety, and lead our culinary team. This role offers an exciting opportunity to contribute to a dynamic hospitality environment where teamwork, efficiency, and customer satisfaction are prioritized.

Requirements

Proven experience as a Kitchen Supervisor, Sous Chef, or similar role in a fast-paced culinary environment
Strong knowledge of food safety regulations and sanitation standards
Excellent leadership and team management skills
Ability to work under pressure and handle multiple tasks efficiently
Good communication and interpersonal skills
Knowledge of inventory management and cost control

Nice To Haves

Culinary certification or relevant training is preferred
Flexibility to work various shifts, including evenings, weekends, and holidays

Responsibilities

Supervise and coordinate kitchen staff to ensure smooth and efficient kitchen operations
Oversee food preparation, presentation, and quality control to meet established standards
Ensure compliance with health and safety regulations, including food safety protocols
Manage inventory, order supplies, and control food costs to optimize operational efficiency
Train, mentor, and evaluate kitchen staff to foster a positive and productive work environment
Collaborate with management to develop menus and implement new culinary initiatives
Maintain cleanliness and organization of the kitchen area in accordance with sanitation standards
Address customer feedback and resolve any issues related to food quality or service