Kitchen Supervisor

Sheraton Suites Galleria Atlanta • Atlanta, GA

4h • Onsite

About The Position

Sheraton Galleria, Atlanta is a beautifully renovated hotel, ideally located just minutes from Truist Park, home of the Atlanta Braves. With 278 rooms and 5,000 sq. ft. of meeting and conference space, our hotel provides a dynamic and welcoming atmosphere for both business and leisure travelers. Boasting modern amenities, stylish design, and an unbeatable location near one of the city’s most exciting sports and entertainment hubs, we offer a unique experience for our guests. If you have a passion for culinary excellence and leading a team to create exceptional dining experiences, we want you to be part of our team! As a Kitchen Supervisor, you’ll play a key role in ensuring the smooth operation of our kitchen while maintaining high standards of food quality and guest satisfaction. You will work in a newly renovated and lively environment, leading a team of chefs and kitchen staff.

Requirements

• Must have a comprehensive knowledge of all hotel departments and functions.
• Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations.
• Relevant training and experience required.
• Ability to obtain required licenses and certificates.

Nice To Haves

• High school education preferred.
• CPR training and first aid training preferred.
• Additional language ability preferred.
• Previous Supervisory experience preferred.
• Hotel experience preferred.

Responsibilities

• Supervising kitchen staff to ensure efficient and high-quality food preparation and service
• Ensuring adherence to all food safety and sanitation regulations
• Assisting in menu planning and daily specials, while maintaining inventory and ordering supplies
• Training and mentoring new staff, ensuring they understand kitchen procedures and standards
• Collaborating with front-of-house teams to ensure seamless service and guest satisfaction
• Managing kitchen operations during peak hours to maintain timely and high-quality food output
• Handling any kitchen issues that arise, from equipment malfunctions to guest complaints, with professionalism and poise
• Maintaining cleanliness and organization of kitchen areas
• Ensuring all food items are prepared, stored, and served according to safety guidelines and standards

Benefits

• Competitive hourly wage plus tips
• A dynamic work environment in a newly refreshed space
• Opportunities for career growth and development within StepStone Hospitality, Inc.
• A chance to engage with guests from around the world in one of Atlanta's most sought-after locations
• Free Parking
• Free Breakfast

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED