Responsible for the daily operations of the kitchens, dish, banquet, and café areas. Maintains safety, sanitation and cleanliness in all work and storage areas. Receives and stores merchandise properly as needed rotating product using the FIFO method. Upholds all the standards and policies of the Bavarian Inn Lodge, OSHA and MIOSHA and Health Department Laws. Trains, supervises, and evaluates performance of all kitchen/dish employees. Experiments with new ideas for menu items and monthly specials. Assists in achieving budgeted labor/food costs and operating expenses as needed for department goals and to be financially stable. Assists in achieving department and personal of self and supervisor goals.
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Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree