Kitchen Supervisor

Algonquin Resort•Seattle, WA

4h•Onsite

About The Position

At Marin, we believe every plate is a chance to create a ridiculously personal experience for our guests — and it takes a sharp, steady hand in the kitchen to make that happen, shift after shift, whether it's a busy dinner service or a full banquet floor. As Kitchen Supervisor, you'll be the one keeping the line humming, the standards high, and the team motivated, all while championing consistent, high-quality food for both à la carte service and larger banquet and catered events. You'll partner closely with F&B Management on everything from menu pricing to cost controls, acting as an advocate for both the kitchen team and the guest experience.

Requirements

Expertise in food product, presentation, quality, and preparation, along with menu concept and design.
Strong time management and organizational skills to keep food production running at a high level.
Ability to work with minimal direction or supervision to complete assigned tasks.
A highly motivated, flexible mindset with the initiative to jump in where needed.
Solid knowledge of kitchen health and safety rules.
A flexible schedule — you're available to work mornings, nights, holidays, and weekends.
Food Handler Certification, if applicable in your jurisdiction.

Responsibilities

Plan and execute food production for banquets, private events, and large group functions, keeping quality and presentation consistent even at volume.
Coordinate timing between banquet events and regular restaurant service so both run smoothly side by side.
Partner with the F&B Management on banquet menus, portioning, and plating standards for group functions.
Lead and direct kitchen staff during banquet events, keeping the team organized and on schedule for multi-course or large-scale service.
Manage food preparation and cooking to make sure every dish leaves the kitchen consistent, well-plated, and at the right temperature.
Establish and uphold standard portion sizes across the menu.
Train kitchen staff on prep work and food plating techniques, helping the team grow their skills along the way.
Bring your expertise in food product, presentation, and menu concept to help keep Marin's offerings fresh and on-brand.
Manage kitchen staff and coordinate food orders to keep service running smoothly.
Provide input on kitchen staff scheduling as needed to make sure the team is set up for success.
Store food products in compliance with food safety practices.
Maintain sanitation and safety standards throughout the kitchen area.