Kitchen Supervisor - Lautrec

Nemacolin Career•Farmington, PA

6d•Onsite

About The Position

This role is for a Kitchen Supervisor at Nemacolin, a luxury resort in Pennsylvania. The position involves working as a member of the line staff, executing various cooking methods to ensure timeliness, efficiency, and product integrity. The supervisor will be accountable for guest satisfaction by ensuring food standards are met, addressing guest concerns, and upholding departmental standards. They will also assist in managing kitchen expenses to maximize profitability while maintaining high-quality products and achieving financial goals within budget. The role requires strong knife skills, proficiency in various cooking techniques, saucier, and butchery. Maintaining cleanliness and organization in work areas, upholding departmental standards, and reporting equipment issues are also key responsibilities. The position requires flexibility in working hours, including days, early mornings, evenings, weekends, and holidays, and adherence to company policies and dress code.

Requirements

Relevant culinary qualification and experience in either a hotel, resort or quality restaurant.
Experience in a four or five 5 Star property desired.
Excellent communication skills, both written and verbal.
Proficient in Windows XP and Microsoft Office software applications such as: Word, Excel, PowerPoint, and Outlook.
Consistently aspires to fulfill our core Company values (Respect, Integrity, Passion, Teamwork, Accountability, Caring, Loyalty & Trust).
Must be detail oriented and able to manage competing priorities in a fast paced environment; able to problem-solve with employees or guests in order to provide a memorable experience.
Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with coworkers efficiently and effectively.
Ability to easily adapt to organizational and environmental changes.
Ability to kneel, crouch, squat, climb, stand, sit, balance, reach, bend, push, pull and walk for prolonged periods.
Must have the ability to work for extended time periods in an environment with extreme heat and/or cold.
If applicable, must have the ability to work for extended periods of time in an outdoor environment, including sun, heat, cold, wine, rain, and higher than normal noise levels.
Ability to use sharp knives safely and proficiently.
Ability to operate basic kitchen equipment safely and proficiently.
Ability to perform repetitive tasks with accuracy.
Ability to lift, carry, pull and push up to 50 lbs repeatedly throughout a shift.
Ability to read, write and communicate effectively in English, both written and verbal.

Nice To Haves

Servsafe Certification preferred.
Possess above average knife skills, as well as proficiency in varying cooking techniques, saucier, and butchery.

Responsibilities

Properly execute as a member of the line staff by working constantly and cohesively in a variety of cooking methods to assure timeliness, efficiency, and product integrity.
Accountable for guest satisfaction by ensuring Nemacolin's food standards are met; address guest concerns in a timely and efficient manner and implement/uphold appropriate departmental standards of quality/timing.
Assist Kitchen in managing kitchen expenses to maximize the profitability of culinary operations while delivering the highest quality product to our guests, achieving financial goals within budget guidelines.
Maintain cleanliness and organization in all work areas.
Uphold appropriate departmental standards of quality/timing.
Uphold and ensure compliance with all company and departmental policies and procedures.
Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
Attends all scheduled employee meetings and brings suggestions for improvement.
Willing and timely execution of other duties as delegated by leadership.

Benefits

Paid training and continuous learning opportunities.
Leadership development and accelerated leadership pathways.
Mentorship, coaching, and cross-functional experience.
Monthly recognition opportunities for associates, leaders, and teams.
Competitive compensation and attractive 401(k) program.
Medical, dental, and vision coverage available.
Paid time off.
Educational and career advancement support.
Savings across resort dining, retail, spa, and activities.
Discounted associate meals, dry cleaning, and uniform services.
Exclusive access to The Rec Center, The Market, The Pub, and the Wisteria associate community.