Kitchen Supervisor | Neighborhood Services

Omni Hotels & Resorts•Frisco, TX

1d•Onsite

About The Position

The Omni Frisco Hotel at The Star is more than just the official hotel of the Dallas Cowboys, it’s the social hub for great food, fun and nightlife. This 16-story hotel features 300 beautifully appointed guest rooms and suites and a range of meeting spaces to accommodate any sized gathering. From grand and junior ballrooms to intimate spaces and an elevated pool deck, Omni Frisco Hotel’s 24,000 square feet of meeting space provide endless opportunities for events. This multi-use campus in partnership with the Dallas Cowboys, the city of Frisco and Frisco Independent School District features restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The Ford Center, a 12,000-seat, domed, multi-purpose event center. The entire campus is anchored by the Dallas Cowboys World Headquarters, which houses office space and the practice facility for the Dallas Cowboys and the Dallas Cowboys Cheerleaders. Located 20 minutes north of downtown Dallas and 25 minutes from both DFW International and Love Field Airport, the Omni Frisco Hotel features a bevy of amenities including Neighborhood Services, a restaurant featuring honest food and drink in the American tradition. Discover our luxury boutique, Charlotte Jones Collection featuring local designers, a chic coffee and wine bar in the lobby and an elevated pool bar and grill, The Edge, overlooking the 91-acre entertainment district dubbed The Star. The upscale Omni Frisco Hotel embodies true Texas charm and sophistication. Staying true to Omni’s local color, this luxury hotel captures the energy and future of this vibrant North Texas city. Position: Kitchen Supervisor Department: Culinary Purpose: To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production outlets.

Requirements

Reports to: Sous Chef, Executive Sous Chef and Executive Chef

Responsibilities

Controls the quality and consistency of all food served.
Creates and adjusts work schedule according to workloads and occupancy.
Order and receive ingredients and culinary supplies.
Consistently conduct departmental line-ups.
Maintains cleanliness of all food prep and production areas.
Conducts a month end inventory of all products.
Ensure work areas are set no less than 15 minutes prior to service.
Ensure all food supplies necessary for service are in appropriate supply on a timely basis.
Assist in controlling food cost.
Assist in producing and plating plates.
Prepare and properly store food items for advanced production.
Report any maintenance or security problems to the appropriate department promptly
Participate in menu development.
Meet deadline for projects and new requests
Assist to staff’s hiring and training.
Attendant BEO meetings
Responsible for product availability for all outlets items.
Directs proper sanitation of all kitchen facilities and equipment.
Keep kitchen clean and organize in day-to-day operation
Ensure staff follows Ecosure rules and procedures.
Ensure that all kitchen equipment is in good working order.
Direct proper maintenance of all walk-in coolers (rotation of food products and cleanliness).
Monitor and control daily food production.
Monitor safety of staff.
Maintain good working relationship with the Front of the House Managers.
Conducts pre-shift with AM and PM kitchen staff. (Daily briefing regarding daily operation and special activities).
Have clear understanding of department expectations, communicate them to the rest of the associates, and execute them within proper guidelines.
Checks and controls prep and inventory lists.
Attendant stand up, F&B meeting and staff meeting
Maintain food par level.
Organize to delivery food to function 45 minute prior event start.