Kitchen Supervisor - Job ID 1890227

DCM•Washington, DC

13d•Onsite

About The Position

The Kitchen Supervisor oversees kitchen production of marijuana-infused products, including gummies, tinctures, and capsules, along with kitchen consumables inventory and product packaging. The role ensures that kitchen operations comply with company and industry standards. It is an on-site position, Monday through Friday, from 6:00 a.m. to 2:30 p.m. The supervisor trains and manages team members, oversees production and quality control, coordinates production with the lab, maintains required records and cleaning and calibration logs, and works with the General Manager on weekly schedules. The role also supports production work and maintains current knowledge of applicable regulations. The company provides scrubs, masks, gloves, and hairnets for work with plants.

Requirements

Previous supervisory experience.
Must be at least 21 years of age.
Must pass a Federal and State criminal history background check.
Maintain active Food Safety Manager certification, such as ServSafe.
Strong attention to detail, particularly for precise METRC records.
Ability and desire to work as a member of a team.
Ability to maintain strict compliance with HR policies, including confidentiality and non-disclosure agreements.
Ability to communicate openly with management and coworkers.
Strong work ethic, accountability, and proactivity.
Ability to adjust to a rapidly changing environment.
Excellent verbal and written communication skills.
Ability to perform repetitive tasks and sit, walk, bend, reach, stand, and carry loads of up to 50 pounds repeatedly throughout the day.
Ability to extend arms and repeatedly use arms, hands, and fingers to cut and manipulate small consumable items.
High school degree or GED preferred.

Nice To Haves

Basic proficiency with production software or inventory systems.

Responsibilities

Supervise and train Marijuana-Infused Products (MIPs) team members in production processes, including dosing, dispensing, packaging, and quality control.
Interview, onboard, and train new MIPs team members.
Implement new product varieties.
Produce compliant labels for MIPs products.
Operate candy packaging machines and candy depositors, train employees to use them, and troubleshoot and correct machinery issues.
Oversee base production and coordinate dosing with the lab.
Prepare ingredients for topical and edible products.
Order MIPs supplies and ingredients.
Partner with the General Manager to create weekly schedules.
Ensure and manage quality control.
Assist with production work as needed.
Complete production logs and maintain MCA cleaning and calibration logs.
Maintain a clean and organized work environment.
Maintain current knowledge of COMAR and relevant sections.
Address underperformance promptly and compassionately in accordance with company policy.
Collaborate with Human Resources and appropriate partners.
Retain and develop top performers by understanding individual motivations and providing actionable feedback.
Conduct reviews for Kitchen employees.
Maintain active Food Safety Manager certification, such as ServSafe.
Perform other duties as necessary.