Kitchen Supervisor
About The Position
Supervises the entire scope of kitchen operations. Develops and executes menus, trains, supervises, and motivates the kitchen team, and creates a “WOW” experience for Quest guests. Oversees food ordering, deliveries, inventory, production, menu creation, culinary creativity, development of new ideas and concepts, presentation, safety systems, catering event execution, unit cleanliness systems, and security of company assets. The role also requires a willingness to be a team player within the company. There are full-time and part-time positions available. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Responsibilities
- Supervise the entire scope of kitchen operations.
- Develop and execute menus.
- Train, supervise, and motivate the kitchen team.
- Create a “WOW” experience for guests of Quest.
- Supervise food ordering methods, deliveries, inventory, and production.
- Develop menu ideas, creativity, and new concepts; oversee food presentation.
- Supervise safety systems, catering event execution, unit cleanliness systems, and security of company assets.
- Be a team player within the company.
Benefits
- Career growth and paid training
- Work-life balance, no nights, no weekends, summers off
- Free meals daily
- Annual Shoes for Crews $40.00 credit
- 8 paid holidays
- 2 raises per year based on performance reviews
- $1,000–$500 referral bonus, no limit
- Paid unused sick time
- Public transportation/parking benefit
- Pre-tax plan
- Illinois Paid Leave Work Act: up to 40 hours per year for full-time employees, or average hours per week per year for part-time employees
- 401(k) with matching
- Medical, dental, vision, and additional voluntary benefits for full-time employees only
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
