Kitchen Supervisor

OTO Development•Wrightsville Beach, NC

5d•Onsite

About The Position

We are pleased to announce a wonderful opportunity for a Kitchen Supervisor. This role involves ensuring compliance with all policies, procedures, and regulations, hiring and training kitchen staff, creating staff schedules, managing inventory, overseeing maintenance, responding to guest feedback, and maintaining sanitation and safety standards. The Kitchen Supervisor also takes over the Kitchen Manager's duties when they are absent.

Requirements

2+ years of culinary experience, with supervisory experience a plus
Excellent oral, written, and interpersonal communication skills
Willing to work a flexible schedule including nights and weekends
Experience with delegating tasks and maintaining fast speed of service

Nice To Haves

Supervisory experience

Responsibilities

Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations
Hire and train kitchen staff in specific stations, and cross-train as necessary
Create schedules for kitchen staff to ensure there are always enough workers to meet the demand, particularly for the lunch rush
Maintain inventory levels and conduct full weekly inventory
Schedule and oversee necessary maintenance and repairs on kitchen appliances
Respond personally to guest’s comment, complains, and concerns while going above and beyond to ensure guest satisfaction
Maintain sanitation and safety standards in the kitchen area
Comply with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
Takes over kitchen manager’s duties when they are absent