Kitchen Supervisor

QUEST FOOD MANAGEMENT SERVICES•Deerfield, IL

5d•Onsite

About The Position

Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates the kitchen team. Creates the "WOW" experience for guests of Quest. Supervises entire cycle of food ordering methods, deliveries, inventory, production, menu creation, creativity, developing new ideas and concepts, presentation, safety systems, catering event execution, unit cleanliness systems, security of company assets, and willingness to be a team player within our company.

Requirements

Leadership & Workflow Management
Food Quality & Standards
Health, Safety & Sanitation

Responsibilities

Direct daily kitchen workflow, assign stations, and coordinate tasks between cooks, prep staff, and other kitchen team members
Lead during shifts, often cooking alongside staff, filling in on stations during peak service
Uphold culinary standards by checking portion sizes, cooking methods, and plate presentation
Assist in menu development, cost control, and portion management
Enforce health and safety regulations, conduct regular inspections, and ensure compliance with sanitation guidelines
Oversee food storage, labeling, temperature logs, and equipment maintenance

Benefits

Career growth and paid training
Work-life balance, no nights, no weekends, summers off
Free meals daily
Annual Shoes for Crews $40.00 Credit
8 Paid holidays
2 raises/year (based off performance reviews)
$1k-500 Referral Bonus, no limit
Paid unused Sick Time
Public Transportation/Parking Benefit
Pre-Tax Plan
Illinois Paid Leave Work Act (up to 40 hours/year for FT, avg hours/week per year for PT)
401k with Matching
Medical, Dental, Vision, and Additional Voluntary Benefits (Full Time Only)